Soups & Salads

Vegetables & Plant-Based

Fiery Veggie Chili

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Fh

Foothill

Soup

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

Nutrition Facts

Fiery Veggie Chili

0.2kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

129.82


% Daily Value *

Total Fat   2.95 g

4%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   659.98 mg

29%

Total Carbohydrate   22.91 g

8%

Dietary Fiber   4.99 g

18%

Total Sugars   9.21 g

18%

Protein   4.99 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   54.43 mg

4%

Iron   2 mg

11%

Potassium   1188.41 mg

25%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 9.21g of sugar to your diet and represents 18% of the Daily Value for Added Sugars.

Ingredients: Soup Vegetable Chili Fiery (Water, Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery, Sea Salt), Onions, Tomato Paste, Carrots, Poblano Peppers, Parsnips, Cooked Light Red Kidney Beans, Posole (Corn, Water, Lime), Tomatoes, Cooked Black Beans, Contains 2% or less of: Extra Virgin Olive Oil, Garlic, Salt & Sea Salt, Lime Juice, Organic White Corn Masa, Corn Starch, Smoked Paprika, Dried Ancho & Chipotle Chile Peppers, Tomato Concentrate, and Spices.)

All info sourced from Berkeley Dining.

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